Course on Lost Harvest and wasted food

Short Description

Événement envoyé par manon van Lent à AgriProFocus Ethiopia 11 September 2017 - 09:00 to 22 September 2017 - 17:00 Wageningen, The Netherlands Stark contrasts exist in how we manage the food we have available. While in developing and transition countries food losses mainly happen post-harvest, in the urban and wealthier communities good food is wasted in retail stages of the supply chain and by consumers. Strategies to minimize food losses and waste along the chain can contribute to food security and sustainable food production. For more information and online application: http://www.wur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Short-courses-2017/CDIcourse_lost_harvest_2017.htm How to apply: http://www.wur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/how-to-apply.htm More on fellowships: http://www.wur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/scholarships.htm

About this Project

For more information and online application: http://www.wur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Short-courses-2017/CDIcourse_lost_harvest_2017.htm How to apply: http://www.wur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/how-to-apply.htm More on fellowships: http://www.wur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/scholarships.htm